Tag Archive: P90X


Started off the day waking up before my alarm. Great for getting more done sooner, but it concerns me that my body is now used to only sleeping a few hours at a time. I don’t plan on keeping up this crazy schedule forever so at some point I’d like to sleep 8 hours straight through again, not in bits and pieces.

8:15am 16oz water (which seems to have led to a massive hiccup fit)

9:20am Breakfast – 12oz water with 2 Beachbody Slimming Formula tablets, Chocolate Shakeology made with 4oz water, 4oz 1% milk, 1 scoop Shakeology Fiber Boost, a little cinnamon and 3 ice cubes. Drank it from my Simpsons Squishee cup 🙂 Now I’m not necessarily saying that among all the other benefits, Shakeology is a cure for hiccups, but they did stop as soon as I started drinking it so I’ll let you come to your own conclusion.

11:45am Snack – 6oz Yoplait Light Harvest Peach and 3 whole walnuts (it actually took me an hour to eat this because I was working on facebook)

1:30pm Nap

3:15pm Lunch – Lean Cuisine Chicken Teriyaki Stir Fry (I don’t usually eat frozen meals, but I was rushing to get out the door to pick up my son from a playdate and send some Shakeology samples to friends)

5:30pm Snack – 20oz water with 2 Slimming Formula tablets, 1 low carb tortilla with 1 tsp. mayo (the real stuff), 1 slice each reduced fat cheddar and havarti cheese and 2 romaine lettuce leaves, 1 Fuji apple (was really hungry today…pretty sure it’s partly my metabolism really kicking in and partly being tired)

7:30pm 20oz water then took the kids out to the basketball court

9:15pm Dinner – Chocolate Shakeology made with 8oz 1% milk, 1 scoop Shakeology Fiber Boost, 3 maraschino cherries and 3 ice cubes (perfect way to feel like I’m cheating without blowing my plan)

10:15pm Workout – Didn’t have access to the TV so I made up my own, compiling moves from ChaLEAN Extreme, TurboFire and P90X. Lots of squats and lunges, some kickboxing, push-ups and yoga. Definitley got a good sweat on.

11:10pm 12oz water

1:00am Snack – 9oz edamame in the pods and 12oz Celestial Seasonings Raspberry Zinger tea with stevia in the tea bag – the great thing about edamame, other than the fact that it’s insanely good for you, is that if you get it in the pods it’s fun to eat and takes a while as opposed to a bag of chips that doesn’t do much to keep you from mindlessly cramming multiple servings in your mouth without even realizing it

Total calories consumed – 1377  Total calories burned – 3139

Protein –  102g, Carbs –  189g, Fat –  34g, Fiber – 45g

Water – 92oz

Didn’t quite reach the 4500 calories burned I was hoping to, but I think I’m getting the hang of this new summer schedule and will plan better next time. See you tomorrow!

Got up fairly early this morning to take care of some business, like weighing in and jumping on the National Team Beachbody Coach call. Drank a nice big glass of water with my first 2 Beachbody Slimming Formula tablets (green tea ond some other natural stuff…no stimulants or crazy stuff), then I decided I needed more sleep if I was going to get anything else done. Went back to bed and tossed and turned because my stomach was screaming at me for not eating anything…

10:40am Pre-breakfast – 1/2 c. low-fat cottage cheese

10:45m Back to bed and finally got some decent sleep

2:00pm Breakfast – Chocolate Shakeology made with 4oz water, 40z 1% milk, 1/2 a banana and 3 ice cubes (forgot to put in the fiber boost because I was making it for my kids, too, and I don’t usually put it in theirs)

4:45pm Snack – 20oz water, Turkey and cheese wrap made with 1 whole wheat low-carb tortilla, 2 slices turkey (1oz each), 1 slice reduced fat Havarti, a big handful of fresh spinach leaves and 1 tsp. brown mustard

7:20 Lunch – 20oz water with 2 Slimming Formula tablets, Salad with 3oz steak (leftovers from the other day), 4oz romaine lettuce and sliced red and green peppers topped with 1 Tbs Ranch dressing mixed with 1 Tbs light sour cream

10:15pm WORKOUT!! – ChaLEAN Extreme Lean Circuit 1 and TurboFire FIRE30 and FIRE45EZ, 36oz water and 1 scoop or half a serving of P90X Results & Recovery Formula

1:45am Dinner – It was kind of late to use the blender so I had 3 turkey sausage links, 10oz fresh strawberries and 1 wedge Laughing Cow Light Swiss cheese

Total calories consumed – 1230  Total calories burned as of 12:00am (I was still working out) – 2913

Protein – 109g, Carbs – 115g, Fat 43g, Fiber – 33g

Water – 96oz

Let’s see if I hit 4500 calories burned tomorrow since I started off the day in the middle of a workout. I have a good feeling! 🙂

Just two more days until my next weigh-in! I’m excited! I spent part of the morning watching videos of Chalene Johnson (Turbo Jam, TurboFire, ChaLEAN Extreme), Brett Hoebel (Biggest Loser, RevAbs), Tony Horton (Power 90, P90X, 10 Minute Trainer), Shaun T (Hip Hop Abs, Insanity) and more leading the Super Workout at Coach Summit in LA which is extremely motivating. Can’t wait for next year in Vegas!

11:00am 12oz water and 2 Beachbody Slimming Formula tablets

12:45pm Breakfast – I have really got to start doing better about eating right after I get up and BEFORE I get on the computer! Chocolate Shakeology made with 4oz water, 4oz 1% milk, 1 Tbs. natural peanut butter, 1 scoop Shakeology Fiber Boost and 3 ice cubes

3:00pm Snack – 1/2 large cucumber, sliced with 2 Tbs. Trader Joe’s hummus

4:00pm – 12oz water

6:00pm Lunch – 12oz water with 2 Slimming Formula tablets, Smothered chicken burritos. Here’s the “recipe” inspired by Sam the Cooking Guy. Love him!

1. Shred some rotisserie chicken (Costco has the best deal by far) I used 3 oz in my burritos

2. Warm the chicken and enchilada sauce on the stove – I used about 2c. sauce for the whole family – make sure there’s enough sauce so that after you take the chicken out there’s enough to spoon over the burritos

3. Heat tortillas in a dry skillet on medium until soft and pliable, about 20 seconds, flipping halfway through (don’t leave them in the skillet too long or they’ll become hard and difficult to deal with) – I used Mission flour tortillas for the family and whole wheat, low-carb, high fiber tortillas for mine. Let’s compare…200 calories for one regular tortilla or 80 calories and 12g fiber for one of the kind I used. Seems like a no-brainer to me. I had two which were fewer calories than one of the other. Why didn’t I give the same to my family? Because they taste like whole grain and getting them to eat stuff like that is a work in progress. Baby steps.

4. Put warm tortilla on a large plate and sprinkle the center with shredded cheese – I used part-skim mozzarella because that’s what we had. Monterey Jack would be great. I weighed out 2 oz for my whole plate and divided it between the two burritos and top.

5. Top the cheese with some of the shredded chicken. I used a fork and kind of pressed it against the inside of the pan so it wouldn’t be too saucy, leaving some of the sauce for the top.

6. Roll up the tortilla to make a burrito. I fold in the sides first, then fold the bottom up over the filling and continue rolling up.

7. Once you’ve made the burritos, place on each person’s plate, spoon the remaining sauce over the top, sprinkle with shredded cheese and shredded lettuce then top with some sour cream. I used 2 Tbs. and it was the light kind.

8:00pm 12oz water

8:05pm Was feeling really sleepy and knew I was in great danger of slipping into that mental state where I blow off my workout, finding a myriad of ways to rationalize it, so I went out for a walk/run.

9:30pm 12oz water

10:00pm Dinner – 12oz water and 2 Slimming Formula tablets, Chocolate Shakeology made with 4oz water, 4oz 1% milk, 1 scoop Shakeology Fiber Boost, a little mint extract and 3 ice cubes

12:30am Snack – 6oz Yoplait Light Blueberry and 10 raw almonds

Total calories consumed – 1343  Total calories burned – 2925

Protein – 116g, Carbs – 145g, Fat – 47g, Fiber – 52g

Water – 72oz

 BONUS – Photos from my walk. Please forgive me for getting so excited about pretty clouds, but when you live in a place that’s overcast 75% of the year seeing some blue sky and clouds that have actual shapes other than “blanket” is a big deal. Once the sun had gone down to the point where taking photos with my not-so-great camera was pointless I decided to try some running intervals again. This time I took the advice of a friend and payed more attention to being light on my heels. It made a huge difference and I found myself going farther each time. Instead of counting steps I looked ahead for a landmark and told myself I could make it…and I did. The last interval was even uphill and I went farther than my goal. Booyah!! LOL

It’s amazing how often we hold ourselves back from accomplishing things because we tell ourselves we can’t. We were watching a fascinating show on the Discovery channel earlier in the day about a man who, if you didn’t know what he was doing and you believed in that stuff, you’d swear was a psychic. He’s actually a professional mentalist and he did share a lot of what he was doing. In one part he was explaining how car salesmen use little “tricks” to get you to think a certain way and do certain things like buying a car you didn’t really want when you went in. He also gave tips on how to counteract what they’re doing so you can get the best deal.

Afterward, I was talking to my kids about how our minds are so pliable…so open to suggestion…and how we can actually use that on ourselves to our advantage. I gave the example of how Chalene Johnson does this in a very unsubtle way in her workout programs. She says things like, “Guess what? You’re not tired!” or “I know you saved some energy for me!” or simply “You can do this!” and you start to believe it. The next thing you know you’re pushing yourself harder than you ever thought you could and you are doing it…just like she said. We can tell ourselves things that will either hinder or help. I know I have been guilty of holding myself back with negative thoughts, but I’m learning just how powerful our thoughts and words really are. It’s a gift from God. We need to exercise our free will and use it to our advantage. We do not have to be victims of our circumstances. We can choose to believe that we are capable of so much more, even if no one around us believes it. If we say we can’t, guess what…we’re right because we won’t even try. We have to say we can, figure out how and do it. It’s 99% mental.

It’s Battle of Bunker Hill Day. Just thought you’d like to know. It’s also my grandmother’s birthday. It’s also the first official day of summer vacation for the boys. Know what that means? I got to sleep uninterrupted until one of their friends called to see if he could come over. Knowing that they’re old enough to fend for themselves in the morning is enough to cure me of any thoughts of wanting another baby that pop into my head every once in a while. Maybe one of my friends will have one soon and I’ll be able to live vicariously through her…while still getting to sleep.

12:00pm 24oz water and 2 Beachbody Slimming Formula tablets

12:15pm Breakfast – Chocolate Shakeology made with 8oz water (still out of milk), 1 Tbs. almond butter, 1 scoop Shakeology Fiber Boost, a dash of cinnamon and 3 ice cubes

1:00pm Went out for errands and forgot to eat…ugh

6:30pm Lunch? 24oz water, 3 1/2 oz rotisserie chicken breast from Costco eaten right off the chicken while putting the rest of the food away because I was ready to eat! 1 slice of American cheese as we were headed out the door to go see Adjustment Bureau. My opinion of that movie could easily take up a whole other post. Let’s just say it led to an in-depth conversation with my kids about God.

9:30pm Snack/Dinner/Whatever you want to call it – 16oz water and 2 Slimming Formula tablets, Chocolate Shakeology made with 8oz 1% milk (got milk!), 1 scoop Shakeology Fiber Boost, 3 maraschino cherries, a few drops mint extract (that’s right – cherry mint chocolate – it was actually really good) and 4 ice cubes. This is what was tempting me, but I DIDN’T eat because I wanted to tell you (and myself) that I was triumphant. I was also extremely tempted not to workout but…

10:30pm WORKOUT!! ChaLEAN Extreme Lean Circuit 3 (my FAVORITE of the Leans!) and TurboFire FIRE30. Like Chalene says in this circuit, my muscles were “shakin’ like a scared Chihuahua”. LOL I love her…even when she’s asking me to do travelling push-ups and Army crawls. 32oz water

12:00am Post-workout – 1 scoop/half serving P90X Results & Recovery Formula in 12oz water

12:45am Dinner #2 I guess – 16oz water, 4 1/2 oz lean beef (pre-cooked weight and I don’t remember what cut it was, but it was in the freezer from when I stocked up for the TurboFire 5-Day Inferno) marinated in light soy sauce, garlic and black pepper; 1/2 small onion, 1/2 red bell pepper and 2 large mushrooms. I’ve noticed that lately my photos have had a lot of brown and green, but no red so this fixed that issue. Not that I haven’t been eating red food, it’s just been in my Shakeology in the form of superfoods. For dessert – a delightful 90 calorie Fiber One Brownie…yumm!

Total calories consumed – 1190  Total calories burned – 3299

Protein – 104g, Carbs – 102g, Fat – 45g, Fiber – 28g

Water – 124oz

Well, that was a busy day and I’ve learned that I need to do some better planning for the next one, whenever that may be.

OH yes, I love the 80s!! Remember this one? What in the world does that have to do with my journal? Well…the food I made for dinner was “Thai inspired”. I do need to go to the Asian market soon and get some more authentic ingredients, though.

10:30am Breakfast – had actually been up since 7:30 and fully intended on going back to bed at 8:00, but once again got distracted by facebook. To be fair, I was welcoming a new coach to my team and helping some other team members with questions so that was pretty important. 12 oz water, Chocolate Shakeology made with 6oz water, 2oz skim milk (we’re out now), 1 scoop Shakeology Fiber Boost, a little vanilla extract and 3 ice cubes. Forgot the Beachbody Slimming Formula again…oops.

12:45pm Snack – 1 1/2 servings of the leftover veggie and cheese enchilada casserole thing from the other day. 12oz water

1:15pm Nap

5:30pm WORKOUT!! ChaLEAN Extreme Burn Intervals and Ab Burner, TurboFire FIRE45. Fun as always! Wanted to do FIRE45EZ, too, but realized it was getting pretty late and dinner wasn’t going to make itself. 40oz water and 1 scoop P90X Results & Recovery Formula (not all together – 1 scoop in about 10oz then kept refilling the glass)

8:00pm Lunch (Dinner for the rest of the family) – 20oz water and 2 Slimming Formula tablets, Sweet and spicy tofu and broccoli stir fry with jasmine rice. Browned the tofu pieces a bit before adding the broccoli and made a sauce from light soy sauce, fish sauce (oh yeah, that’s Thai), powdered ginger (really need to get some fresh or even better, galangal), palm sugar, seasoned rice vinegar (would’ve preferred tamarind for the sour) and chili garlic sauce. My serving had 1/2 c. cooked rice, 6oz tofu and about 1 c. broccoli.

8:45pm Took the kids out to the basketball court and shot some hoops with them – great bonding time

9:20pm 24oz water

11:00pm WORKOUT #2!!! Woot!! Yep, I decided to do the FIRE45EZ that I left out earlier and I’m so glad I did!! FUN!!! 20oz water

11:50pm Dinner – 8 oz water and 2 Slimming Formula tablets, Chocolate Shakeology made with 8oz water, 1 Tbs. natural peanut butter, 1 scoop Shakeology Fiber Boost, and 2 ice cubes

1:30am Snack – 1 low-carb tortilla with 2Tbs. hummus from Trader Joe’s and 1/2 a cucumber, diced

Total calories consumed – 1378  Total calories burned – 4094 (700 of those came from doing 45EZ so I’m extra glad I did it!)

Protein – 94g, Carbs – 187g, Fat – 38g, Fiber – 45g

Water – 114oz

What the hey…here’s another great song from the 80s! I used to have hair just like the guy on the keyboard. LOL Enjoy and I’ll see you tomorrow!! 

Today is going to be better than yesterday because I’m not going to put my workout off until the evening, hoping I’ll be able to fit it in without interfering with the rest of the family. Fortunately, we are still not having high temps like in a lot other parts of the country so it’s nice and cool inside. When summer finally hits us I’m not sure how I’m going to balance my sleep schedule with my workout schedule. I guess I should start thinking about it now because it’s just around the corner.

8:00am 20oz water, belly was still full from last night (note to self: don’t eat 600 calories worth of protein and fiber late at night because it will take forever to digest)

9:00am back to bed for more sleep – 3 1/2 hours doesn’t cut it

1:40pm Breakfast – 12oz water and 2 Beachbody Slimming Formula tablets, Chocolate Shakeology made with 8oz water, 1 Tbs. almond butter, 1 scoop Shakeology Fiber Boost, a dash of cinnamon and 3 ice cubes

2:00pm WORKOUT!! Yep, it’s exciting again. ChaLEAN Extreme Lean Circuit 2, TurboFire FIRE55EZ, FIRE30 and Stretch10. 40oz water and 1/2 serving P90X Results and Recovery Formula during the last 30 minutes.

6:15pm Lunch – Sandwich made with 2 slices whole grain white bread, 2 slices turkey (1oz each), 1 slice low-fat swiss cheese, 1 tsp brown mustard, 2 romaine lettuce leaves, 5 or 6 pepperoncini slices and 2 black olives, chopped (technically torn apart because getting out a knife for two olives seemed silly) 2ooz water and 2 Slimming Formula tablets

6:45pm Took the kids outside and shot some hoops. Such a perfect day out!! And I was full of energy.

9:45pm Snack – Soup made with 1 can 33% less sodium chicken broth, 9oz Trader Joe’s firm tofu, 2oz sliced mushrooms, 2 Romaine lettuce leaves, shredded (spinach or bok choy would be good, too), a dash of soy sauce, some ground ginger, granulated garlic (fresh would’ve been better for both the ginger and garlic, but I was in a hurry), mushroom powder and plenty of black pepper. Yeah, I ate the whole thing and it was only 240 calories. Gotta love that!

12:15am Dinner – 16oz water and 2 Slimming Formula tablets, Chocolate Shakeology made with 8oz skim milk, 1 scoop Shakeology Fiber Boost, a few drops mint extract and 4 ice cubes

1:45am Snack – 6 whole walnuts and 10oz Celestial Seasonings Raspberry Zinger tea with stevia in the tea bag

Total calories consumed – 1315  Total calories burned – 3696

Protein – 111g, Carbs – 137g, Fat – 44g, Fiber – 33g

Water – 118oz

Much better than yesterday!

I was still up at almost 4am and found myself frustrated about something. After much deliberation I turned to food for comfort like I have many, many, many times before. At least this time, because I still had my goal in mind, I chose somewhat healthier foods (as opposed to ice cream, candy and chips) and stopped myself before I had completely undone all the progress I’ve made. Also interesting to note is that this was the first day I hadn’t really worked out since starting this challenge. Sure I had walked for about 40 minutes, but that’s way different from doing ChaLEAN Extreme or TurboFire. Way different.

Early Morning Eating Binge – 8 pieces (yes, 8 more) imitation crab, 2 slices Kraft American cheese, about 5 corn puffs (the white cheddar kind from Trader Joe’s), a sip (maybe more like a gulp) of root beer, and 4 chocolate covered mini-pretzels

1:15pm (yes, you read that right…that’s when I woke up) Breakfast – Chocolate Shakeology made with 8oz water, 1 scoop Shakeology fiber boost, 1 tsp instant coffee granules and 3 ice cubes. Also had 12oz water with 2 Beachbody Slimming Formula tablets

4:00pm Snack – 2 c. homemade minestrone soup and 12oz water

6:20pm WORKOUT #1!! ChaLEAN Extreme Burn It Off and TurboFire FIRE55EZ then a short walk around the park while the boys kicked a soccer ball around. Why did I split up my workout? Because my family needed food so I threw together some dinner and baked it while we went outside. 36oz water.

7:45pm Snack/Post-workout – 1 scoop P90X Results & Recovery Formula with 10oz water

8:30pm Lunch (aka Dinner for the rest of the family) – 12oz. water and 2 Slimming Formula tablets, 4 c. shredded romaine lettuce with dressing made from 1 Tbs. Hidden Valley Ranch dressing, 1 Tbs. light sour cream, 2 tsp skim milk and a pinch of chipotle seasoning. It’s from Knorr and comes in little cubes.1/8 of the Veggie and Cheese enchilada casserole thing I made from scratch. The plan was to make actual enchiladas, but this was much easier and faster. Here’s the recipe. The veggies I used were just what I had in the fridge. I think this would be very forgiving and you could use lots of different combos. It could also be great with green sauce.

2 c. red enchilada sauce

10 corn tortillas

1 Tbs. olive oil

1 medium onion, chopped

1 zucchini, diced

1 broccoli crown, chopped

1 c. frozen corn

1 serving frozen sweet potato fries (84g)

8oz shredded cheese (I used part-skim mozzarella because that’s what I had, but low-fat Monterey Jack or cheddar would be good, too.)

salt, chili powder and garlic powder to taste

Pre-heat oven to 350. Spray 9×13 pan with Pam.

1. Heat large skillet to medium-high and add olive oil.

2. Add veggies, salt, chili powder and garlic powder (or fresh if you’re not lazy or in a big hurry like I was).

3. Cook veggie mixture until crisp-tender and a little browned. Meanwhile, start prepping the pan with enchilada sauce and half the tortillas by spreading 1/3 c. sauce in the bottom and covering with tortillas then another 1/3 c. sauce.

Nope, I didn’t heat the tortillas or coat them in sauce. Just put them in straight from the fridge. Easy.

4. Spread the veggie mixture evenly over the bottom layer of tortillas. I was trying to keep the calories low and didn’t want a bunch of tortillas so I just did one layer.

5. Cover the veggies with about 6oz of the shredded cheese. Save the rest for the top.

6. Cover with remaining 5 tortillas, the rest of the sauce and sprinkle with cheese.

7.  Bake uncovered at 350 for about 30 minutes or until heated through. Mine stayed in the oven about 40 minutes because we were outside and the veggies ended up a little softer than I would’ve liked, but it was still good. If I had green onions and/or cilantro I would’ve sprinkled them over the top before serving for sure.

Each serving (1/8 of pan) had 11g protein, 29g carbs, 7g fat, 4g fiber and 215 calories.

10:15pm WORKOUT #2 – ChaLEAN Extreme Ab Burner (10 min.) and Recharge (20 min. stretch/yoga)

11:00pm Dinner – Chocolate Shakeology made with 8oz skim milk (organic as always), 1 scoop Shakeology fiber boost, a few drops mint extract and 4 ice cubes – tasted just like mint chocolate chip ice cream 🙂 12oz water and the last 2 Slimming Formula tablets

1:43am (now) – Celestial Seasonings Raspberry Zinger tea with stevia already in the bag – 10oz

Total calories consumed – 1517  Total calories burned – 3530

Protein – 99g, Carbs – 200g, Fat – 41g, Fiber – 41g

Water – 100oz

Today could have been a total disaster or at least a wash with the extra calories from my early morning mishap, but by incorporating lots of veggies into the rest of the day I stayed full and kept the calories right where I wanted them. Yay veggies!!

Ack!! I’ve fallen way behind on posting my journal. Not that I haven’t been keeping one. I’ve been doing my tracking over on the BodyBugg site. I doubt if I’ll remember all the times for everything so I’m not even going to try to list them, but here are the last three days.

6/8/11

Breakfast – a toasted whole wheat pita pocket stuffed with scrambled eggs (1 whole and 2 whites), 2 slices turkey bacon and 1 slice of tomato (I really hate that my camera is so bad at taking close-up shots)

Snack – 1 1/2 c. broccoli, 2 Tbs Toby’s Lite Jalapeno Tofu spread (YUMM!!!), 1 wedge Laughing Cow Light cheese, 1 whole tomato plus the rest of the one I took the slice from for breakfast and 2 Tbs fat-free Italian dressing

Lunch – Chocolate Shakeology made with 8oz water, 1 scoop Shakeology fiber boost, 1 Tbs almond butter and 3 ice cubes

Snack – P90X Cafe Mocha protein bar

Workout – ChaLEAN Extreme Push Circuit 3, TurboFire FIRE45, FIRE30 and Stretch10. Got started really late and the neighbors actually banged on the wall (or ceiling…not sure if it was the people next to or below us) around 11:30pm so I had to finish all my TurboFire low-impact. It really wasn’t that easy to do because I was full of energy and am used to putting as much bounce in my step as possible.

During/post-workout – 1 scoop (half serving) P90X Results & Recovery Formula

Dinner – which was actually at about 1:30am or so – The plan was to have another Shakeology, but I was afraid to push it any further with the neighbors. I figured if I used the blender they’d be knocking on my door for sure. Instead, I had a turkey wrap made with a low-carb whole wheat tortilla, 3 slices turkey (about 1 oz each), 1 tsp brown mustard, and a big handful of iceberg lettuce. Also had 3 turkey sausage links because I opened a package for my husband and didn’t feel like wrapping up the three that were left. Plus, I needed some more protein and was fine on calories.

Total calories consumed – 1378        Total calories burned – 2297 (I counted all the calories I ate before I went to bed, but the calories burned only goes up to midnight because that’s how the bodybugg works)

Protein – 113g, Carbs – 145g, Fat – 45g, Fiber – 35g

Water – honestly can’t remember now, but at least 70oz (completely forgot to take the Slimming Formula all day…ooops)

6/9/11

Breakfast – Chocolate Shakeology made with 8oz skim milk, a scoop of Shakeology fiber boost, 3 ice cubes and a few drops of raspberry flavoring – reminded me of those delightful Ghirardelli raspberry squares

Workout – TurboFire FIRE55EZ and FIRE45EZ (burned over 1800 calories doing these and had SO MUCH FUN!)

Snack – actually had this while working out – a scoop (half serving) P90X Results & Recovery Formula

Lunch – Chocolate Shakeology made with 8oz water, 1 scoop Shakeology fiber boost, 1 Tbs natural peanut butter, 3 ice cubes

Dinner – which ended up being about 3 hours after lunch – burrito made with a large flour tortilla (probably would’ve been better to use a whole wheat one, but I really wanted the “bad” kind ha ha…was it worth it? not really), 4oz cooked ground turkey that was seasoned with taco seasoning, a little shredded iceberg lettuce, 1 Tbs light sour cream and 2 Tbs pico de gallo with a lettuce and tomato salad topped with 2 Tbs Trader Joe’s low fat cilantro dressing

Snack – 10 raw almonds and 6oz Yoplait Light Harvest Peach yogurt

Total calories consumed – 1454    Total calories burned (including the end of my workout from the night before) – 4398

Protein – 104g, Carbs – 166g, Fat – 44g, Fiber – 28g

Water – at least 100oz and I’m pretty sure I remembered to take all 6 Slimming Formula tablets

6/10/11

Breakfast – Oatmeal made with 1/2 c. dry rolled oats, 1/4 c. skim milk, 10 almonds, chopped, 1 Tbs. blueberry flavored Craisins, 2 tsp. pure maple syrup and a pinch of salt – I’m trying to rotate which meals I have Shakeology for so I don’t get bored with the same routine, but I have to say I always feel much better after having Shakeology for breakfast that anything else. I know that having a good amount of protein or fiber is supposed to be ideal, but it’s still not the same. Nothing gives me the same amount of sustained energy that Shakeology does.

Snack – 1 large cucumber, sliced dipped in 1 Tbs. Hidden Valley Original Ranch dressing mixed with 1 Tbs. light sour cream and a dash of black pepper (I’m not a fan of light or fat-free ranch dressing so I like to mix the original with light sour cream to cut down on fat and calories without getting that weird “light” taste)

Lunch – Chocolate Shakeology made with 8oz water, 1 scoop Shakeology fiber boost, 3 maraschino cherries and 3 ice cubes

Snack – 2 Trader Joe’s uncured chicken hot dogs (no preservatives, nitrates, etc.) with 1 tsp. brown mustard

Dinner – Chocolate Shakeology made with 8oz skim milk, 1 Tbs. almond butter, 1 scoop Shakeology fiber boost, a few drops of coconut extract and 3 ice cubes – Almond Joy anyone?

Snack – 14 pieces imitation crab (the chunk kind – yes, I love it…right out of the package) and 1 orange

Total calories consumed – 1348  Total calories burned – 2868 (didn’t actually workout because I felt my body needed a rest, but I did walk for about 40 minutes and played a little basketball with my son for a few minutes)

Protein – 99g, Carbs – 168g, Fat – 38g, Fiber – 33g

Water – at least 80oz and I remembered all 6 Slimming Formula tablets

I’m feeling great about how I’m doing so far and can see real changes in my body. Can’t wait until I weigh again to see how close to my goal I am for this week!

It’s been a while, too long, since my last post. After I finished the TurboFire 5-Day Inferno with great results I pretty much lost my mind and all self-control. This has happened before. It’s definitely hormonal. I suppose I could’ve posted during the past week, but you know what they say…”If you don’t have anything nice to say don’t say anything at all.” That’s the approach I chose this time around. But after basically hitting rock bottom (I’m talking eating half a loaf of garlic bread followed by I don’t even want to say how much ice cream and washing it all down with 3 cans of root beer, not diet) I am back in control.

Not only am I back in control, but I have a new goal. It’s a big one. So big, in fact, that I’m not even going to share it lest you think I’m still completely insane and not really in control at all. It’s something I know I can do, though, because working from home part-time gives me the time I need to accomplish it. And it’s about gosh-darn time, too! I’ve been working out, but not as consistently as I should and I’ve been watching what I eat, but not as diligently as I should so I haven’t seen the results I could have if I’d been more on top of things. I will say that this is the first time in my life that I’ve lost weight and not gained it all back plus some, but I would like to keep shrinking, not just maintain where I am.

So I have a plan and it’s a good one. It’s simple math, really. Burn more than you consume. I have a BodyBugg that tells me what I’ve burned and I just need to keep track of what I’ve consumed, making sure I eat enough, often enough, to keep my body from going into starvation mode. So here’s Day 1 of my new 2 month goal.

7:45am – 1 cup hot green tea

8:00am – 8oz water with two Beachbody Slimming Formula tablets (green tea and other natural metabolism boosters with no stimulants/ephedra – that stuff is bad news)

8:30am – Chocolate Shakeology made with 8oz skim milk, 1/2 tsp cinnamon, 1 scoop Shakeology fiber boost, a dash of vanilla extract and 4 ice cubes

10:00am – 16oz water and weeding for 45 minutes

12:00pm – Turkey wrap made with an 80 calorie low-carb tortilla, 3 slices turkey, 1 tsp brown mustard, and 2 c iceberg lettuce

2:00pm – Nap time since I only had 4 hours of sleep the night before

4:30pm – 8oz water and 2 more Slimming Formula tablets

4:45pm – Chocolate Shakeology made with 8oz water, 1 Tbs almond butter, 1 scoop Shakeology fiber boost, and 4 ice cubes

5:00pm – Workout time! TurboFire Fire55EZ, Fire30 and ChaLEAN Extreme Push Circuit 2 – yep, 2 hours of working out – drank 40oz water

7:15pm – 1 scoop or half a serving of P90X Results & Recovery Formula mixed into 10oz water

7:45pm – 6oz Yoplait Light Harvest Peach because I knew it would be a while before I would eat dinner and I didn’t want my blood sugar to drop too much

10:15pm – Raspberry Zinger tea sweetened with stevia (Celestial Seasonings has tea bags with the stevia right in them – brilliant!!) and the last two Slimming Formula tablets for the day

10:30pm – 2 c homemade minestrone soup or something close to it topped with 1 Tbs grated parmesan cheese and some cayenne for a kick – Here’s the recipe…

Makes about 14 c

1 Tbs extra-virgin olive oil

1 medium onion, chopped

2 c celery, chopped

2 cloves garlic, pressed or minced

4 c zucchini, chopped (I quartered two lengthwise then cut into 1/2 chunks)

1 1/2 c Prego Heart Smart sauce

1 14.5oz can 33% lower sodium chicken broth (this could easily have been vegetable broth)

1 6oz can tomato paste

8 c water

1 15oz can kidney beans, rinsed and drained

1 15oz can white cannelloni beans, rinsed and drained

6 oz fresh or frozen spinach, chopped (I used fresh because that’s what I had)

3 oz whole wheat pasta shells, dry

2 tsp dried basil

2 tsp parsley flakes

1 Tbs granulated garlic

2 tsp Kosher salt (or to taste)

1/4 tsp black pepper (or to taste)

1. Heat the olive oil in a large pot on medium-low then cook the onion, celery and fresh garlic until they begin to soften.

2. Add the zucchini, basil and parsley (or any other herbs you like) and continue cooking until zucchini begins to soften.

3. Add the broth, Prego sauce, tomato paste, drained beans, granulated garlic and water and bring to a slow boil on medium-high heat.

4. Stir in the whole wheat pasta and spinach, cover and turn down the heat to medium checking the pasta for “doneness” every few minutes. (It took 10 minutes for mine to be ready.)

5. Season with salt and pepper and enjoy.

11:30pm – P90X Wildberry protein bar – sort of a dessert, but gave me the last 20g of protein I needed for the day

Total calories – 1465

Protein – 114g, Fat – 32g, Carbs 208g, Fiber 57g

Before I say anything else I have to admit that I slipped, cheated, whatever you want to call it. So far I’ve done great, following the plan exactly, but I kind of lost it at the very end of the day and I think I can pinpoint three main reasons why. First, I’ve been adding to the posts throughout the day as I follow the plan which has really helped keep me on track. Instead of doing that for this day I didn’t journal at all and I’m actually sitting here on the morning of Day 5 writing this. There’s just something about writing/typing everything that increases accountability somehow. Second, I only got my usual 4 hours of sleep the night before and instead of getting more sleep during the day I stayed up. So by the time the sun went down I was tired, but not tired enough to just go to bed which is what I should’ve done, and I had eaten everything I was supposed to for the day. A person can only go so long without wanting to eat, especially if you’re used to eating every few hours. And when you’re tired you tend to feel more hungry. Third, I had used my last packet of Truvia the night before in my tea. So? Well, I’ve been having a cup of herbal tea at the end of each day and it was really hitting the spot. I didn’t want to use sugar so I decided to just tough it out. Not the best idea. I ended up eating a protein bar which, even though it has only healthy forms of sugar, still had more sugar than I would’ve put in my tea. Then I went on to have some lime sherbet which has plenty of sugar, and not the good kind, AND a turkey and cheese sandwich. Yeah, being up late, tired and hungry, is not ideal for making logical decisions. Anyway, here’s all the stuff I did right.

8:00am – Breakfast – Today’s is Shakeology which I make for my kids in the morning anyway so I made the same thing for all of us. Each full serving contained 1/2 medium banana, 2 tsp. peanut butter, 1 scoop Chocolate Shakeology, 8 oz water and 3 ice cubes. So delicious! (I’ve also noticed that the later in the day I have my Shakeology, the less likely I am to give in to temptation at night.)

11:00am – Snack – 1 medium apple with 1 Tbs. almond butter.

2:20pm – Lunch – I’ve never thought of using cottage cheese in egg salad, but it worked great. I really didn’t miss the mayo at all. This was 2 hard-cooked eggs with one yolk removed, 1/4c. low-fat cottage cheese, 1 Tbs. Dijon mustard, salt and pepper to taste and much to my delight there was still enough of the chives my friend gave me from her garden for this, too. After getting mixed together, it was wrapped in a low-carb whole wheat tortilla. The salad was 2 cups of Romaine lettuce with a sliced Roma tomato and 1 tsp. balsamic vinegar.

5:15pm – Workout time! FIRE45 + HIIT20+Stretch10 – same as Day 2. Since I hadn’t taken a nap and was running on four hours of sleep, I decided to add 1 scoop or half a serving of P90X Results & Recovery Drink to my water. It really did the trick! I was able to push through and get the most out of the workout.

7:30pm – Dinner – this one was particularly satisfying. 4oz lean steak that had been marinated in soy sauce, black pepper, and garlic then cooked in my grill pan. 6oz fresh spinach simmered for just a few minutes then mixed with fresh garlic, low-fat sour cream and Parmesan cheese and heated through. Also got to eat 1/2 of a baked potato (I actually just had a whole small potato) which I seasoned with a little salt and pepper and topped with a little of the sauce from the spinach.

9:15pm – Last snack – 1 medium orange and 10 raw almonds.

Well, like I said before, it all kind of went downhill from there, but there’s still one more day and I plan to do an extra workout to make up for the “bonus” calories.

TurboFire 5-Day Inferno Shopping List

Day 1

Day 2

Day 3