Tag Archive: hunger


Started off the day waking up before my alarm. Great for getting more done sooner, but it concerns me that my body is now used to only sleeping a few hours at a time. I don’t plan on keeping up this crazy schedule forever so at some point I’d like to sleep 8 hours straight through again, not in bits and pieces.

8:15am 16oz water (which seems to have led to a massive hiccup fit)

9:20am Breakfast – 12oz water with 2 Beachbody Slimming Formula tablets, Chocolate Shakeology made with 4oz water, 4oz 1% milk, 1 scoop Shakeology Fiber Boost, a little cinnamon and 3 ice cubes. Drank it from my Simpsons Squishee cup 🙂 Now I’m not necessarily saying that among all the other benefits, Shakeology is a cure for hiccups, but they did stop as soon as I started drinking it so I’ll let you come to your own conclusion.

11:45am Snack – 6oz Yoplait Light Harvest Peach and 3 whole walnuts (it actually took me an hour to eat this because I was working on facebook)

1:30pm Nap

3:15pm Lunch – Lean Cuisine Chicken Teriyaki Stir Fry (I don’t usually eat frozen meals, but I was rushing to get out the door to pick up my son from a playdate and send some Shakeology samples to friends)

5:30pm Snack – 20oz water with 2 Slimming Formula tablets, 1 low carb tortilla with 1 tsp. mayo (the real stuff), 1 slice each reduced fat cheddar and havarti cheese and 2 romaine lettuce leaves, 1 Fuji apple (was really hungry today…pretty sure it’s partly my metabolism really kicking in and partly being tired)

7:30pm 20oz water then took the kids out to the basketball court

9:15pm Dinner – Chocolate Shakeology made with 8oz 1% milk, 1 scoop Shakeology Fiber Boost, 3 maraschino cherries and 3 ice cubes (perfect way to feel like I’m cheating without blowing my plan)

10:15pm Workout – Didn’t have access to the TV so I made up my own, compiling moves from ChaLEAN Extreme, TurboFire and P90X. Lots of squats and lunges, some kickboxing, push-ups and yoga. Definitley got a good sweat on.

11:10pm 12oz water

1:00am Snack – 9oz edamame in the pods and 12oz Celestial Seasonings Raspberry Zinger tea with stevia in the tea bag – the great thing about edamame, other than the fact that it’s insanely good for you, is that if you get it in the pods it’s fun to eat and takes a while as opposed to a bag of chips that doesn’t do much to keep you from mindlessly cramming multiple servings in your mouth without even realizing it

Total calories consumed – 1377  Total calories burned – 3139

Protein –  102g, Carbs –  189g, Fat –  34g, Fiber – 45g

Water – 92oz

Didn’t quite reach the 4500 calories burned I was hoping to, but I think I’m getting the hang of this new summer schedule and will plan better next time. See you tomorrow!

So far this week there hasn’t been a day when I reached my goal for calories burned…4500. Yes, that’s a lot, but doable if you put in the time and effort. I came close one day. I’m hoping today will be the day. It will be interesting to see how much I burn doing ChaLEAN Extreme Lean Circuit 1. First day of the new phase and I’m excited! Of course I’ll be doing some TurboFire, too, because there’s just nothing else out there that burns as many calories per minute/hour…and in case you missed it before, it’s FUN!! I was thinking about how people spend hours on exercise machines like treadmills or ellipticals. Ugh. BORING!! I don’t care what music I’m listening to or what show I’m watching, it still doesn’t change the fact that the movement is the same. Over and over and over and over and…well, you get the picture. Makes me want to run screaming from the room. Not exactly the best way to change your body, either. Using the same muscles in the same way a bazillion times isn’t going to do much other than to get those muscles really used to doing that one thing. No thanks.

10:00am Breakfast (earlier than usual because we had an unexpected visitor show up at our door) – 10oz water,  2 Beachbody Slimming Formula tablets, Chocolate Shakeology made with 8oz water, 1 scoop Shakeology fiber boost, 1 Tbs. natural peanut butter, 3 ice cubes

12:45pm Snack – 2 c. homemade minestrone soup – need to eat it up before it goes bad, the recipe made a lot!

3:30pm Snack – 1 1/2 blueberry oat pancakes leftover from the batch I made for the kids (meant to eat two, but my son wanted another one as I was halfway through the second…I was just pulling pieces off so he wasn’t grossed out) Here’s the recipe…

1 c. unbleached white flour (wanted to use whole wheat, but was out)

1/2 c. quick oats, dry

1 Tbs. baking powder

1/2 tsp. kosher salt

2 Tbs. sugar (I’d love to try this recipe with Truvia)

1 1/2 c. skim milk (For thicker pancakes, reduce to 1 1/4 c.)

1 egg

2 Tbs. canola or vegetable oil

1/2 tsp. vanilla extract

1/3 c. fresh or frozen blueberries (or chopped strawberries)

Heat skillet on medium while mixing ingredients.

1. Wisk together the dry ingredients (flour through sugar)  in a large bowl.

2. Wish together the wet ingredients (milk through vanilla)  in a large measuring cup or bowl.

3. Pour wet ingredients over dry ingredients and mix quickly with wisk until just combined. Batter will be thin with lumps. DO NOT OVER MIX!!

4. Let batter sit for a few minutes until it begins to thicken.

5. Spray skillet with Pam and add batter (1/4 c. per pancake). Place blueberries (5-7) on each pancake and push down gently.

6. Carefully flip pancakes over when bubbles appear in the centers and edges are dry. Cook until bottoms are golden brown.

7. Serve immediately or keep warm in oven at lowest temperature until all pancakes are cooked.

Makes about 14 pancakes at about 80 calories each.

4:00pm WORKOUT! Yes, it’s that exciting. ChaLEAN Extreme Lean Circuit 1 (WOW! That is one serious workout! …and I thought the Push Phase was intense), TurboFire FIRE45 and FIRE30. The first 15 minutes of FIRE45 my muscles didn’t really want to do what I was asking them to, but then I felt great and finished strong. Drank 40oz water.

6:15pm Lunch – 10oz water and 2 Slimming Formula tablets, Chocolate Shakeology made with 4oz water, 4oz skim milk, 1 scoop Shakeology Fiber Boost, 1/2 c. frozen blueberries and 3 ice cubes – my new FAVORITE!!! Would it be too much to say that it was like heaven opened up and an angel came down and handed me a glass? Maybe, but you get the idea.

8:25pm Went out for a walk because I really, really wanted to burn those 4500 calories.

9:20 Back from walk. Would’ve stayed out longer, but didn’t want to make my husband nervous with me being out alone after dark. I say bring it on! Ha ha! 20oz water

10:15pm Dinner – a big, fat quesadilla made with a low-carb tortilla, 3oz cooked ground turkey with taco seasoning (left over from the other day’s burritos), about 3 Tbs. pico de gallo, 1 oz shredded part-skim mozzarella cheese and 2 Tbs. light sour cream. 8oz water with 2 Slimming Formula tablets

11:15pm Checked my calories burned and was 500 short of my goal so I turned on Best in Show (love Netflix) and walked in place in front of the TV for 35 minutes. Seriously. Funny movie.

1:00am Final snack – 6oz Yoplait Light Harvest Peach and 10 whole almonds, 12oz water

Total calories consumed – 1455  Total calories burned (as of midnight) 4329 So close!! Should hit 4500 around 2am which is before I go to bed so I’m good with it.

Protein – 106g, Carbs – 178g, Fat – 46g, Fiber – 52g

Water – 100oz

You may be wondering if I ever get hungry eating 1500 calories a day or less and burning between 3500-4500. The answer is no, not when I’m eating every few hours and consuming a lot of fiber and plenty of protein. It’s all about making every calorie count.  Also, Shakeology really keeps me feeling full and gives me tons of energy. There’s no way I could do this without it.

I was still up at almost 4am and found myself frustrated about something. After much deliberation I turned to food for comfort like I have many, many, many times before. At least this time, because I still had my goal in mind, I chose somewhat healthier foods (as opposed to ice cream, candy and chips) and stopped myself before I had completely undone all the progress I’ve made. Also interesting to note is that this was the first day I hadn’t really worked out since starting this challenge. Sure I had walked for about 40 minutes, but that’s way different from doing ChaLEAN Extreme or TurboFire. Way different.

Early Morning Eating Binge – 8 pieces (yes, 8 more) imitation crab, 2 slices Kraft American cheese, about 5 corn puffs (the white cheddar kind from Trader Joe’s), a sip (maybe more like a gulp) of root beer, and 4 chocolate covered mini-pretzels

1:15pm (yes, you read that right…that’s when I woke up) Breakfast – Chocolate Shakeology made with 8oz water, 1 scoop Shakeology fiber boost, 1 tsp instant coffee granules and 3 ice cubes. Also had 12oz water with 2 Beachbody Slimming Formula tablets

4:00pm Snack – 2 c. homemade minestrone soup and 12oz water

6:20pm WORKOUT #1!! ChaLEAN Extreme Burn It Off and TurboFire FIRE55EZ then a short walk around the park while the boys kicked a soccer ball around. Why did I split up my workout? Because my family needed food so I threw together some dinner and baked it while we went outside. 36oz water.

7:45pm Snack/Post-workout – 1 scoop P90X Results & Recovery Formula with 10oz water

8:30pm Lunch (aka Dinner for the rest of the family) – 12oz. water and 2 Slimming Formula tablets, 4 c. shredded romaine lettuce with dressing made from 1 Tbs. Hidden Valley Ranch dressing, 1 Tbs. light sour cream, 2 tsp skim milk and a pinch of chipotle seasoning. It’s from Knorr and comes in little cubes.1/8 of the Veggie and Cheese enchilada casserole thing I made from scratch. The plan was to make actual enchiladas, but this was much easier and faster. Here’s the recipe. The veggies I used were just what I had in the fridge. I think this would be very forgiving and you could use lots of different combos. It could also be great with green sauce.

2 c. red enchilada sauce

10 corn tortillas

1 Tbs. olive oil

1 medium onion, chopped

1 zucchini, diced

1 broccoli crown, chopped

1 c. frozen corn

1 serving frozen sweet potato fries (84g)

8oz shredded cheese (I used part-skim mozzarella because that’s what I had, but low-fat Monterey Jack or cheddar would be good, too.)

salt, chili powder and garlic powder to taste

Pre-heat oven to 350. Spray 9×13 pan with Pam.

1. Heat large skillet to medium-high and add olive oil.

2. Add veggies, salt, chili powder and garlic powder (or fresh if you’re not lazy or in a big hurry like I was).

3. Cook veggie mixture until crisp-tender and a little browned. Meanwhile, start prepping the pan with enchilada sauce and half the tortillas by spreading 1/3 c. sauce in the bottom and covering with tortillas then another 1/3 c. sauce.

Nope, I didn’t heat the tortillas or coat them in sauce. Just put them in straight from the fridge. Easy.

4. Spread the veggie mixture evenly over the bottom layer of tortillas. I was trying to keep the calories low and didn’t want a bunch of tortillas so I just did one layer.

5. Cover the veggies with about 6oz of the shredded cheese. Save the rest for the top.

6. Cover with remaining 5 tortillas, the rest of the sauce and sprinkle with cheese.

7.  Bake uncovered at 350 for about 30 minutes or until heated through. Mine stayed in the oven about 40 minutes because we were outside and the veggies ended up a little softer than I would’ve liked, but it was still good. If I had green onions and/or cilantro I would’ve sprinkled them over the top before serving for sure.

Each serving (1/8 of pan) had 11g protein, 29g carbs, 7g fat, 4g fiber and 215 calories.

10:15pm WORKOUT #2 – ChaLEAN Extreme Ab Burner (10 min.) and Recharge (20 min. stretch/yoga)

11:00pm Dinner – Chocolate Shakeology made with 8oz skim milk (organic as always), 1 scoop Shakeology fiber boost, a few drops mint extract and 4 ice cubes – tasted just like mint chocolate chip ice cream 🙂 12oz water and the last 2 Slimming Formula tablets

1:43am (now) – Celestial Seasonings Raspberry Zinger tea with stevia already in the bag – 10oz

Total calories consumed – 1517  Total calories burned – 3530

Protein – 99g, Carbs – 200g, Fat – 41g, Fiber – 41g

Water – 100oz

Today could have been a total disaster or at least a wash with the extra calories from my early morning mishap, but by incorporating lots of veggies into the rest of the day I stayed full and kept the calories right where I wanted them. Yay veggies!!

Before I say anything else I have to admit that I slipped, cheated, whatever you want to call it. So far I’ve done great, following the plan exactly, but I kind of lost it at the very end of the day and I think I can pinpoint three main reasons why. First, I’ve been adding to the posts throughout the day as I follow the plan which has really helped keep me on track. Instead of doing that for this day I didn’t journal at all and I’m actually sitting here on the morning of Day 5 writing this. There’s just something about writing/typing everything that increases accountability somehow. Second, I only got my usual 4 hours of sleep the night before and instead of getting more sleep during the day I stayed up. So by the time the sun went down I was tired, but not tired enough to just go to bed which is what I should’ve done, and I had eaten everything I was supposed to for the day. A person can only go so long without wanting to eat, especially if you’re used to eating every few hours. And when you’re tired you tend to feel more hungry. Third, I had used my last packet of Truvia the night before in my tea. So? Well, I’ve been having a cup of herbal tea at the end of each day and it was really hitting the spot. I didn’t want to use sugar so I decided to just tough it out. Not the best idea. I ended up eating a protein bar which, even though it has only healthy forms of sugar, still had more sugar than I would’ve put in my tea. Then I went on to have some lime sherbet which has plenty of sugar, and not the good kind, AND a turkey and cheese sandwich. Yeah, being up late, tired and hungry, is not ideal for making logical decisions. Anyway, here’s all the stuff I did right.

8:00am – Breakfast – Today’s is Shakeology which I make for my kids in the morning anyway so I made the same thing for all of us. Each full serving contained 1/2 medium banana, 2 tsp. peanut butter, 1 scoop Chocolate Shakeology, 8 oz water and 3 ice cubes. So delicious! (I’ve also noticed that the later in the day I have my Shakeology, the less likely I am to give in to temptation at night.)

11:00am – Snack – 1 medium apple with 1 Tbs. almond butter.

2:20pm – Lunch – I’ve never thought of using cottage cheese in egg salad, but it worked great. I really didn’t miss the mayo at all. This was 2 hard-cooked eggs with one yolk removed, 1/4c. low-fat cottage cheese, 1 Tbs. Dijon mustard, salt and pepper to taste and much to my delight there was still enough of the chives my friend gave me from her garden for this, too. After getting mixed together, it was wrapped in a low-carb whole wheat tortilla. The salad was 2 cups of Romaine lettuce with a sliced Roma tomato and 1 tsp. balsamic vinegar.

5:15pm – Workout time! FIRE45 + HIIT20+Stretch10 – same as Day 2. Since I hadn’t taken a nap and was running on four hours of sleep, I decided to add 1 scoop or half a serving of P90X Results & Recovery Drink to my water. It really did the trick! I was able to push through and get the most out of the workout.

7:30pm – Dinner – this one was particularly satisfying. 4oz lean steak that had been marinated in soy sauce, black pepper, and garlic then cooked in my grill pan. 6oz fresh spinach simmered for just a few minutes then mixed with fresh garlic, low-fat sour cream and Parmesan cheese and heated through. Also got to eat 1/2 of a baked potato (I actually just had a whole small potato) which I seasoned with a little salt and pepper and topped with a little of the sauce from the spinach.

9:15pm – Last snack – 1 medium orange and 10 raw almonds.

Well, like I said before, it all kind of went downhill from there, but there’s still one more day and I plan to do an extra workout to make up for the “bonus” calories.

TurboFire 5-Day Inferno Shopping List

Day 1

Day 2

Day 3

 

When it comes to dinner for my family, the faster and easier the better. The trick is finding dishes that everyone will like. I live with some pretty picky people and they all like and dislike different things which makes things challenging (and frustrating at times). I’m not quite sure how we ended up this way because when my boys were little they ate pretty much everything good. Somehow along the way they decided they don’t like certain things anymore that they used to love. Hopefully it’s just a phase. My husband has been picky ever since I met him so that’s no big surprise. Now that I’m attempting to provide healthier food it’s even more challenging. You see, they all like pizza and hot dogs and french fries, but eating that way all the time isn’t exactly ideal.

Tonight, I decided to throw together a soup inspired by the ease of Sam the Cooking Guy’s tortilla soup. With plenty of ingredients in the cupboard I started throwing things together and it turned out better than I expected. Here’s the “recipe”. The ingredients are listed in the order I dumped them into the pot. The only thing I wish I had, but did not, was corn. Oh well. Next time. Oh, and maybe some green chiles. Shredded rotisserie chicken would work, too. Ok, the possibilities may very well be endless.

2 14.5oz cans Swanson chicken broth – 33% less sodium

about 1tsp minced, dehydrated onion

1 14.5oz can organic black beans, drained and rinsed

1 28oz can whole peeled tomatoes with juice, crushed by hand (because I didn’t feel like washing the blender)

5 cloves of garlic, pressed

taco seasoning, chicken and tomato bouillon to taste (didn’t measure)

about 2tsp Mexican oregano, crushed (different from regular oregano, found in the Latino section)

about 3/4c Barilla Plus penne pasta, dry (added after the rest came to a boil and simmered for 12 minutes)

The entire pot of soup only had 725 calories, 3 grams of fat, 46 grams of protein, and 36 grams of fiber. Serves 4-8 depending on whether the soup is the main dish or a side.

I topped the soup with some shredded cheese and served it with salad and corn bread. I’m thinking it would’ve been really good with some freshly squeezed lime juice like Sam suggests for his Black Bean Soup (also easy and delicious).

You may be wondering, “What is this Shakeology 3-Day Cleanse of which she speaks?” Well, basically it’s a 3-day cleanse using Shakeology. Sorry, just couldn’t help myself. Seriously, though. You follow the same plan for three days in a row which includes drinking  three shakes made with water and ice (one for breakfast…and you can add some fruit to that one…one for lunch and one for an afternoon or evening snack). You have a piece of fruit for a morning snack and dinner consists of a large salad, 4oz lean white protein like chicken or fish or beans for vegetarians, and 2Tbs lowfat salad dressing. You also drink a lot of water and some green or detox tea without sugar or artificial sweetener (stevia is fine). The purpose of the cleanse is to jump-start a weightloss program or hit the reset button by cleaning out excess water weight and toxins, but without starving yourself.

This is the third time I’ve done the cleanse. Well, the second time around I didn’t do the three full days so it’s more like 2 2/3. I decided it was time for another round because I’ve been eating a lot of high sodium foods lately and I feel fluffy. Plus, it’s recommended to do a cleanse with the changing of the seasons so it’s a good time since it’s the beginning of Spring. The first time I did it I lost over 8 lbs. which was pretty amazing and the second time it was over 4 lbs., still a great result considering I only stuck with it for two days. I won’t know how much I’ve lost this time because I lent my scale to a friend a couple of weeks ago so I don’t know my starting weight. It doesn’t really matter to me, though. I’m doing it because I want to feel “clean” again, if that makes sense. I’ve always felt great after I’ve done it and found myself craving the healthiest of foods afterwards. Always a good thing. I also struggle with remembering to drink enough water daily and doing the cleanse helps me to be properly hydrated. I believe the term for it is homeostasis. Whatever it’s called, I like it.

My sleeping schedule has almost completely shifted to that of someone who works a night shift so I didn’t have my first shake until after 2pm. I made it with 8oz water, 1 scoop chocolate Shakeology, 1 scoop Shakeology fiber boost, 1 small banana and 4 ice cubes.  So far, I’ve had 16oz water and need to step that up. I’ll continue to check in through the day and night.

Ok, it’s now 10:46pm and so far so good. Around 6:00pm I was waiting for my kids to get done with their karate class and realized I should be eating some fruit. Since I hadn’t planned ahead I went to Albertson’s to find something. I have no idea how people can afford to shop there on a regular basis. I walked around, fairly hungry, but not at all tempted because of sticker shock. I finally decided on a 10oz bag of organic frozen strawberries that was on sale for $2.79. I drove back to the dojo and used my teeth to rip open the bag because even though it was resealable, it had to be cut open. I ate half the bag, or about 1 cup, for 70 calories and 4 grams of fiber. It was enough to tide me over for a while.

I was feeling great when we got home and it was still light outside so I went for a walk. Since I still had two shakes and the salad with protein to eat I figured I’d better get to it. As soon as I got back I made another shake with 8oz water, 1 scoop Chocolate Shakeology, 1 scoop Shakeology fiber boost, 4 ice cubes and 1/2 tsp cinnamon. It was delicious. I forgot how good it feels to be only consuming healthy food. I don’t even know if I could put it into words, but it’s something like feeling energized and balanced and clean and light. It’s all good. Delightful even.

After I fed my husband and kids I made the salad with “artisan” lettuce, 1 tomato, 4 radishes, and two small carrots. Not feeling like dealing with raw chicken, I opened a can of organic garbanzo beans from Trader Joe’s. I knew those would come in handy someday. I topped the salad with about half the can and 2Tbs of lowfat cilantro dressing, also from Trader Joe’s. It was a lot of food and very satisfying. Now I just have one shake to drink before I go to bed. I think I’ll have it around midnight since I’ve been going to bed around 3:00am. I’d also like to get in at least another two liters of water. So far I’ve had four. I was supposed to drink two cups of tea, but that hasn’t happened yet. We’ll see. Actually, maybe I’ll make some right now. Talk to you tomorrow…Day 2.

Today was the first meeting for the local weightloss/fitness challenge group which was a lot of fun. It’s been a while since we’ve had guests who are older than our kids and didn’t want to play Call of Duty. 😉 Since we met around dinner time, we ate and it was really good. One of the members has been doing the Shakeology 3-day cleanse so we had food that would fit into her eating plan. I don’t think any of us felt deprived and everything was from the top two tiers of Michi’s Ladder, a breakdown of which foods are best and worst to eat for overall health. The Ladder consists of 5 tiers ranging from the best of the best to the stuff that should be avoided at all costs. Contact me on facebook for more info about Michi’s Ladder and other great tools for weightloss and getting fit.

Breakfast – Chocolate Shakeology made with 8oz water, 4oz organic skim milk, 1Tbs sugar-free butterscotch pudding mix, 3 ice cubes (I cannot even tell you how delicious this was)

AM Snack – P90X Chocolate Peanut Butter protein bar

Lunch – I woke up kind of late so the protein bar kind of acted as lunch, too

PM Snack – Fiber One Oats and Chocolate bar

Dinner – lemon garlic rosemary marinated chicken breast filets, grilled; delightful salad with “artisan” lettuce from Costco, romaine, carrots, baby peppers, cucumber, radishes and homemade dressing (recipe from the Team Beachbody newsletter) including avocado, fat free plain yogurt, parsley, garlic, red onion, lemon juice, salt and pepper; tomato basil soup (recipe from Sam the Cooking Guy) that was heated in the crock pot on high for a couple of hours before serving

I don’t have calorie or burn totals because my BodyBugg subscription just expired and as much as I love it I’m not ready to renew yet. Feel free to order Shakeology or an awesome Beachbody fitness program through my Beachbody Coach website to contribute to the fund. 😉

Note to self – don’t wait two days to log in your food because you’re not going to remember everything. But regardless of what I did eat and forgot, the important thing is what I didn’t eat. My son had a post-season party at Dairy Queen and not only did I have a salad (don’t expect a good salad from an ice cream place), but I didn’t eat any ice cream. And honestly, I wasn’t even tempted. Since I’ve been drinking Shakeology, my cravings for stuff like ice cream and candy has almost completely gone away. Every once in a while I find myself wanting an unhealthy treat, but most of the time I’m craving healthy food. Weird, I know.

Breakfast – Chocolate Shakeology made with 8oz water, 4oz 1% organic milk, 6 pecan halves and a little butter/nut flavoring

AM Snack – P90X Chocolate Peanut Butter protein bar (these probably help me not want junk food because they taste like a candy bar, but have 20 grams of protein and are sweetened with brown rice syrup and evaported cane juice invert syrup and have tons of vitamins and minerals)

Lunch – 1 Mission Low-Carb Plus Medium tortilla, 3 slices natural honey turkey, 1 slice Alpine Lace light provolone, 2tsp yellow mustard, about 6 slices pepperoncinis, 3 lettuce leaves

PM Snack – 1 small banana and ? I think I ate something else, but don’t remember what

Dinner – grilled chicken salad from DQ minus the nasty bacon they put on there (I don’t eat pork, but even if I did, that stuff did not look right) with honey mustard dressing (about half the tub)

PM Snack – ? something, just don’t remember what

Total calories – ? Less than it would’ve been if I had eaten a Blizzard 😉

Total calories burned – 3562 (took a really long walk which I still have to post pictures from)

Yeah, I broke down and went shopping, but not until the evening so at the kids’ request we stopped at Taco Bell on the way home from their karate lesson.

Breakfast – Chocolate Shakeology made with 8oz water, 4 oz 1% organic milk, a little raspberry flavoring and ice

AM Snack – P90X Chocolate Fudge protein bar

Post-workout/lunch – wasn’t hungry at all around lunchtime – 1 scoop Results & Recovery Drink

PM Snack – 1 1/2c leftover fettucini, 1/2c Prego Heart Smart Traditional sauce

Dinner – 2 1/2 Taco Bell bean burritos and about 16 chocolate covered pretzels

Laaaaate snack/drink – had some very strong coffee so I could stay up and help my husband with a project that he was working on – ended up going to bed at 4am

Total calories – 2172, Protein – 102 grams, Carbs – 324, Fat – 56 grams, Fiber – 47 grams

Protein 19%, Carbs 58%, Fat 23%

Total calories burned – 2875, deficit of 703

Yet another day has come and gone without me going to the grocery store. Fortunately, I wasn’t particularly hungry and my husband’s schedule meant I didn’t need to provide him lunch.

Breakfast – Chocolate Shakeology made with 8oz water, 4oz 1% organic milk and no ice because whoever used the last ice cubes failed to refill the tray

AM Snack – P90X Cafe Mocha protein bar – I really never get tired of these

Lunch – 6 teriyaki chicken meatballs, 2 mandarin oranges – seriously, that’s all I ate and was fine

PM Snack – 8 saltine crackers, 2 slices Kraft American cheese

Dinner – 4oz fettucini with 3/4c Prego Heart Smart Traditional sauce

Dessert – 1/2c applesauce, 6 more saltine crackers with 2Tbs rondele orange cranberry spread

Total calories – 1927, Protein – 99 grams, Carbs – 232 grams, Fat – 68 grams, Fiber – 20 grams

Protein 20%, Carbs 48%, Fat 32%

Total calories burned – 3063, deficit of 1136