Tag Archive: fresh herbs


Woke up this morning READY for breakfast! Day 3, hump day. Still feeling great despite a bit of muscle soreness. I’m ok with it though. It’s “good” pain.

8:00am – Breakfast – 8oz lowfat cottage cheese and 2 pineapple rings. I didn’t think that would really fill me up, but a whole cup of cottage cheese is actually quite a lot. And I do believe my body is getting used to smaller portions again. The dinner I had last night seemed like a ton of food!

9:00am – Back to bed for the rest of my 8 hours of sleep. Such a wonderful luxury! Have I mentioned how much I love working from home as an Independent Team Beachbody Coach?

2:00pm – First snack, after being up for about an hour talking to people online. 1 zucchini and 3 small carrots (the plan called for 1 large so I improvised) with 2Tbs. fat-free dressing. I chose Italian because I decided not to buy Ranch since I haven’t really found a fat-free version that I like. My friend who’s doing this with me made her own.

4:15pm – I was busy getting Shakeology samples ready to send out and before I knew it, it was almost time to take the kids to karate. There was no way I would have had time to make the baked potato that was planned for lunch and get to eat it so I decided to have my second snack before we left. Greenberry Shakeology made with 1c. skim milk, 1/2 fresh strawberries (frozen would work just fine, too) and 3 ice cubes. It was pretty good, but I have to admit I will always be partial to Chocolate. I’m really curious and excited to see what the new flavor will be when it comes out this summer!

6:30pm – As soon as we returned from karate I started some quinoa using a method I found on this site. About 15 minutes before it was done I cooked chicken tenderloins in a large skillet with just a quick spray of Pam and some kosher salt. Then I cubed/shredded the chicken into small pieces. I was supposed to use black beans to go with the quinoa, but realized I didn’t have any. I did, however, have some fat-free refried beans which worked just fine, too. Instead of making tacos I used the ingredients, pico de gallo, low-fat sour cream, avocado, those great low-carb whole wheat tortillas and cilantro, to make burritos which were a hit with my kids. (My husband said he already had burritos earlier that day so he got the leftover salmon from yesterday with some of the quinoa…which he ate!!!…and sauted green beans.) I had the quinoa, which was seasoned with salt, pepper and garlic powder, on the side with the beans I didn’t put in the burrito and a little extra pico de gallo.

10:10pm – Once the kids were in bed I started my workout, FIRE55EZ and Stretch 10. This is the same combo from Day 1 and even though it’s not easy, it’s certainly easier than the combo from Day 2. Even still, about 20 minutes in I was thinking about how there’s a provision if you’re feeling really tired to just do 20 minutes of 55EZ. I was tempted. Then I remembered that my friend who’s doing this with me finished the whole thing in the morning and I couldn’t let her beat me. That’s one of the great things about having a fitness buddy. You always push each other to do more.

12:15am – Last meal. This would’ve been lunch if I hadn’t taken that much needed nap. Heaven on a plate. Baked (technically microwaved) potato with 1 slice of low-fat cheddar cheese, 1 Tbs. low-fat sour cream, 1 slice of turkey bacon all nice and crispy, green onion (scallion) and chives fresh from my friend’s garden. She also gave me some fresh rosemary which I will be using on Day 5. When choosing a fitness buddy it’s always nice to pick one with a garden. Just sayin’.

Since I was a bit busier than usual today, I’m posting most of this at the end of the day and don’t quite remember when or how much water I drank. I’m fairly certain that if I have at least another 20oz I’ll be ok. Last night I had some Stash mango passionfruit tea with a packet of Truvia which was basically perfection. Maybe I’ll do that again tonight, too.

If you’d like to see the master shopping list for one person to do the 5-Day Inferno plan it’s here. See you tomorrow!!

Day 1

Day 2

Day 4

I think I’m falling in love…with fresh sage. I bought some from Trader Joe’s a few days ago for a Martha Stewart recipe that involved browning chicken sausages then simmering them in apple cider with fresh sage, onion, salt and pepper until the cider reduces to a delicious, syrupy glaze. Usually when I buy fresh herbs I forget about them until it’s too late and remorsefully discard them. This time I remembered the sage was in the fridge and that it goes great with turkey. A quick google search led me to a few easy recipes for turkey tetrazzini which I modified to work with what we had on hand. The finished product was delightful. Here’s the recipe. Serves 4-6

12 oz uncooked pasta of your choice ( I used organic gemelli)

1Tbs extra virgin olive oil

1 small yellow onion, chopped small

2 large stalks celery, diced

10 oz sliced mushrooms (I used pre-sliced ones from Trader Joe’s)

1 jar Ragu Light Parmesan Alfredo sauce

2 c cubed, cooked turkey breast

4-5 fresh sage leaves, sliced in thin strips

Kosher salt and black pepper to taste

1. heat olive oil on medium in large skillet

2. saute onions, celery and mushrooms until soft

3. while veggies are cooking, boil pasta according to directions on package and drain

4. add cubed turkey to skillet and heat through

5. add sauce, sage, salt and pepper to skillet and heat through

6. add cooked pasta to skillet and toss to coat

7. garnish with sage leaves if desired and enjoy!